After a long while exploring a new recipe - Mutton Yakhni. Not bad for a first attempt, if I may say so myself! ๐
#Food #Delhi #DelhiDiaries #Yakhni #Kashmiri #Lunch
The wonderful Kashmiri lunch that welcomed me to Mumbai, thanks to Arti’s mom! There was Matz, Mutton Yakhni, Dum Aloo and Haak. Total yum!
#Food #Travel #Mumbai #Kashmiri #Matz #Yakhni
The Good Morning view from @subhashkasse’s home!!
Good morning! Off to #Mumbai for the most of this week!
#Travel #Airport #Morning
In our jeans we have VLC error messages!
#Delhi #DelhiDiaries #UCB #Jeans #Latergram
Summer treats - เฎชเฎฒเฎพเฎชเฎดเฎฎเฏ / Jackfruit .
#Food #Delhi #DelhiDiaries
Residence of the Ambassador of Netherlands, Delhi
Got a chance yesterday to participate in a lunch event at the Residence of the Ambassador of Netherlands. This devilishly simple looking 3 course meal was just perfect. My favourite was the first and the last course. The creaminess of the Avacado Mousse along with the tartness of grated tomato was just divine. The last dish was Panna Cotta. It was my first time and ranks easily among the best desserts I’ve had!
This building was at some point Muhammad Ali Jinnah’s residence and this was Jinnah’s study, where apparently the India-Pakistan partition was discussed. Presently this is the residence of the Ambassador of Netherlands.
#Food #Lunch #Delhi #DelhiDiaries #History
The original Breakfast of the Champions - #Ragi Kanji + #Buttermilk + shallots + lightly sautรฉed green chillies.
#BreakfastOfChampions #SummerFood #Food #Delhi #DelhiDiaries
This box of food love was sent from Taipei by @aisootti and delivered diligently by Gince Mattam. Thank you both!! Loving it ๐
Finally got to tryout the food at Gujarati Samaj @ Civil Lanes.
#MajaMa #Food #Delhi #DelhiDiaries
Coz it was a mall food court kind of weekend!
#Food #Delhi #DelhiDiaries
Midweek Soirรฉe
#Beer #Delhi #DelhiDiaries
#Festival time! As the missus celebrates #Ugadi, here are some of #patchanam made for today’s lunch โ Elephant Leg Yam chips, Vadai and Holige (puranpoli) !! . Ugadi Subhakankshalu !!
#Food #Delhi #DelhiDiaries
#EdisonBulbs ๐
The sweet contrasts in Hauz Khas Village, dreary old fort surrounded by colourful urban ‘village’ homes!!
#Delhi #DelhiDiaries
Just another #door in Hauz Khas Village!
#Delhi #DelhiDiaries
This was our lunch at the Coast Cafe last weekend. Everything we had was wonderful except for one โ the oil soaked Malabar Parotta.
We had Calamari fries, Broccoli and Beans Salad with Asian Pesto, Malabar Kokum fish curry and Mutton Sukka. All of them were delectable and you should definitely try them out.
However for me, the Appam and Parotta at @Mahabelly still rock my world!!
#Food #Delhi #DelhiDiaries
One of the simplest and delicious breakfast dishes I can think of - Pan con tomate / Bread with Tomato ๐
Grate a tomato, slather it on a slice of bread (preferably baguette), sprinkle some salt, drizzle some olive oil if you have.
You can thank me later! ๐
#Food #MemoriesOfMadrid
Perch Wine & Coffee Bar, Khan Market
This was our meal at Perch when me met a friend there last week. The cheese platter was excellent and was great with our drinks. The roasted garlic gnocchi and wild mushroom risotto were top notch. Rest all were passable.
#Food #Delhi #DelhiDiaries
From the quick coffee date with the missus last evening. We had Hot Chocolate, Americano and an Italian Job ( mozzarella, tomato and pesto) sandwich. All 3 were ๐!!
#Delhi #DelhiDiaries #Food
The beautiful sky this evening overcompensates for jam on the roads
#Delhi #DelhiDiaries
Out for lunch at my favourite haunt Mahabelly. They have also started stocking @whiterhinobrewingco ๐ป!!
Went for Rustom’s 2nd Anniversary ‘Greatest Hits Tasting Menu’ and absolutely loved it. Rush there tomorrow. Only available for lunch and dinner one more day!!
Top to bottom, left then right - Akoori (soft scrambled egg), utterly butterly delicious pav, Chicken Farcha (pan fried masala chicken), Eeda (egg) chutney pattice, supremely flavorful kheema samosa and Kolmi (prawn) kabab!
Main Course : Parsi roti, Vegetables in coconut milk gravy, bheeda (bhindi) in spiced yogurt gravy, Fish in sweet-sour gravy, kolmi (prawn) pulao.
Main Course (contd.): Shirazi Mutton pulao, Jardali Marghi (Chicken cooked with dried apricots) with salli (potato crisps).
Desserts : Caramel Custard, Lagnu (wedding) na custard and Mawa Cake. The simple Caramel Custard was just spot on with the right tinge of bitterness from the Caramel!
#Food #Delhi #DelhiDiaries #Parsi
Saket Select Citywalk is all decked up for Valentines Day!
MUJI is opening up a store soon at Select Citywalk :)
