Of the local Egyptian dishes we have tried so far, we love their flat bread Aish Baladi, stewed fava beans Ful Medames and Hawashi.

Hawashi is pita bread stuffed with minced meat and grilled or pan fried. The meat was juicy and tasted just yum. The Tahini they served was the perfect dipping sauce!

Auto-generated description: Grilled flatbread sandwiches are served on a plate with a side of dipping sauce and a garnish of fresh greens.