As we get ready to leave Hyderabad, it’s time to reminisce the good food we had here.

Hyderabad is usually known for its Biryani. However over the last few years the craze for Mandi has surpassed it. I had earlier tried out Mandi with a friend at Mandi@36 📍. This time we all went together as a family. Everyone from kids to adults enjoyed it.

A large platter of Mandi is topped with a piece of cooked lamb leg, garnished with fried onions and nuts, and accompanied by small bowls of sauces and vegetables. A large platter of Mandi and meat is surrounded by small bowls of sauces and a mix of vegetables.

We also went to the very old school Minerva coffee shop 📍 for both breakfast and evening snacks, and enjoyed both the outings.

A large, crispy dosa is served on a banana leaf with two types of chutney and a spoon. Two vadas are served on a banana leaf along with three types of chutneys and a glass of water in the background. Four Mysore bondas are placed on a banana leaf with two types of chutney, accompanied by a fork and spoon. Deep-fried chili bajji stuffed with a spicy filling and topped with diced onions and seasoning are served on a banana leaf.

All these were of course punctuated with the street side Punnugulu, Mirchi bajji and Sweet Lime juice.