Shakariki 432", Hartamas, Kuala Lumpur
Last evening was a date with The Missus after a long time.
I have been wanting to try a Japanese Izakaya in the neighbourhood called Shakariki432" and so we landed up there. We totally loved the vibe, the food and drinks.
We started off with Sapporo Beer🍺, Suntory Kaku Highball, Edamame, Beef Stew and Gyozas. Everything was spot on, in particular that Beef Stew was just 😍.
With conversations meandering all over the place, I added a couple of more drinks — Ponzu Sour and Tsuruume Yuzu Sake. Loved them both, mostly because of their citrusy flavour profile. I missed taking pictures of them and I blame the wonderful company for it! 😆
As I am writing this I find out that Ponzu Sour has an interesting backstory, check it out..
For the mains, we just shared a bowl of Ramen🍜, along with Aburi Shime Saba (Torched marinated Mackerel). Since it The Missus’s first time trying out Ramen we chose the milder broth style of Assari (missed a picture of it as well 😞). The Saba (Mackarel) was just basic and brilliant!
Overall an happy evening filled with good conversation, food and drinks!
#DiningOut #MalaysianDiary