A couple of days ago, we had been to Abid’s at Spur Tank Road, #Chennai for tasting their #Ramzan iftar menu.
Loved both their Mutton #Haleem and #Nombukanji. Their Haleem was way better than Fisherman’s Fare and Pista House and very reasonably priced too. This was our first time tasting Nombukanji and really loved the lightly flavoured rice and meat porridge.
For the main course, we ordered Pathar ke Gosht and Laham Mandi. Pathar ke Gosht was soft for the most part. But the Mandi was the star of the meal. This highly flavourful Yemeni rice dish was very mild on spice. With the red sauce that was spicy and tangy, it was just perfect. The mutton though looks tough, was falling off the bone.
We ended the meal with our favourite dessert Khubani ka Meeta served along with heavy cream. Heavenly.
At home, I found myself enjoying the lingering flavours of the food in my hands. It was a wonderful meal.
#DiningOut #Food #Chennai #Ramadan #Iftar #Mutton #LahamMandi
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