Wrapping down this year’s dining out was the lunch at Dahlia. It was extra special because Dahlia itself was closing down on the 31st as the owner is taking retirement.
The Sushi Moriawase, Beef Steak and the Beef Onion Udon were just spot on. I really loved their Tori Butter Yaki, chicken cooked in butter. What an amazingly simple and flavorful dish!
I was glad I could make it before they down their shutters. So long Dahlia!
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