Day 6 lunch in Beijing was at this beautiful small restaurant called Little Yunnan.
Top to down : House brewed rice wine, was cool and sweet and much needed later; shredded chicken salad, which was simple looking but packed a punch with the chilli heat and citrus orange; roasted goat cheese served with sugar and chilli salt; beef stew, which was very good in taste and quantity;roasted mushrooms with chilli salt; sweet and sticky pineapple rice; fried chicken tossed in herbs and spices.
#Food #Beijing #China #Travel #Yunnan